Comfort Food: The Book in Progress
When my husband left the house on an unusually warm Christmas Eve morning to go bicycling, I had no idea that by noon my life would be forever changed.
I was a happily married woman with two teenage sons and a yellow lab named Jake. I lived what some would call a “normal” quiet life in the suburbs, regularly volunteering in school PTA, keeping busy with my sons’ activities and managing my household. My family was the focus of my life. Twenty-two years of marriage and two kids to manage left me little time to connect to girlfriends in a meaningful way. Because I was distracted by so many other things, the circle I drew around herself was small and friendships fell into the background of my life.
When my husband died suddenly, my “normal” life underwent a radical transformation. I took inventory of myself, my relationships and my place in the world. Tragedy set the process of metamorphosis in motion.
The relationships outside my four walls quickly became important. I was embraced and comforted by a large number of friends, neighbors and members of the community who showed their love and support by bringing food, words of comfort and helpful hands to me and my sons. I believe these relationships enabled me to heal and move forward, as with each gift of support, a new relationship was formed or an existing one deepened. In addition to the food, these relationships brought insights to characteristics I needed to develop or expand. Because of my experience, I want to share the vital lesson I learned: Good friends can renew, restore and revitalize the spirit.
I share this insight with others through my workshop The Five Essential Friendships That Enrich Our Lives.
I am currently working on a manuscript Comfort Food: Amazing Friends and the Everyday Stories That Happen Around Food. In this forthcoming work, I explore the many valuable lessons I learned from those who supported me.